The Lambs Club Menu
BAR MENU
SPICED NUTS
marcona almonds, espelette, fennel pollen
US$8.00
MARINATED OLIVES
burnt orange, rosemary
US$10.00
CRUDITE
seasonal vegetables, pea hummus
US$17.00
SMOKED SALMON RILLETTE
brioche, trout roe
US$20.00
CHEESE & CHARCUTERIE
fresh honeycomb, fig jam
US$35.00
APPETIZERS
TUNA TARTARE
avocado, ponzu, radish
US$33.00
SHRIMP COCKTAIL
chili sauce, horseradish
US$30.00
WILD MUSHROOM SOUP
pine nuts, crème fraiche, parmesan crisp
US$22.00
TAVERN MAC N CHEESE
braised ox cheek, 18 month aged parmigiano
US$29.00
ROMAINE CAESAR
red endive, anchovy vinaigrette, parmesan
US$21.00
ENTREES
THE STANFORD WHITE BURGER
gruyère, pickled onion, dijonnaise, french fries
US$30.00
FRIED CHICKEN SANDWICH
buffalo sauce, ranch, pickles, french fries
US$29.00
WAGYU SKIRT STEAK
10 oz, peppercorn sauce, french fries
US$50.00
ROASTED SALMON
braised artichokes, lemon beurre blanc
US$37.00
CHICKEN PAILLARD
balsamic macerated tomato, radicchio, fennel
US$35.00
TAGLIATELLE
spicy tomato sauce, basil, olive oil
US$29.00
SIDES
FINGERLING MASHED POTATOES
US$14.00
ROSEMARY FRENCH FRIES
US$14.00
SAUTÉED BROCCOLINI
US$14.00
SAUTÉED BABY GREENS
US$14.00
DESSERT
SUNDAE
chocolate cake, maraschino cherry, chantilly, chocolate pearls, maldon salt
US$17.00
ICE CREAM & SORBET
mandarin, basil, spiced apple, tamarind lime sorbets chocolate, chai latte, pistachio gelato
US$8.00