SPICED NUTS
marcona almonds, espelette, fennel pollen
MARINATED OLIVES
burnt orange, rosemary
CRUDITE
seasonal vegetables, pea hummus
SMOKED SALMON RILLETTE
brioche, trout roe
CHEESE & CHARCUTERIE
fresh honeycomb, fig jam
TUNA TARTARE
avocado, ponzu, radish
SHRIMP COCKTAIL
chili sauce, horseradish
WILD MUSHROOM SOUP
pine nuts, crème fraiche, parmesan crisp
TAVERN MAC N CHEESE
braised ox cheek, 18 month aged parmigiano
ROMAINE CAESAR
red endive, anchovy vinaigrette, parmesan
THE STANFORD WHITE BURGER
gruyère, pickled onion, dijonnaise, french fries
FRIED CHICKEN SANDWICH
buffalo sauce, ranch, pickles, french fries
WAGYU SKIRT STEAK
10 oz, peppercorn sauce, french fries
ROASTED SALMON
braised artichokes, lemon beurre blanc
CHICKEN PAILLARD
balsamic macerated tomato, radicchio, fennel
TAGLIATELLE
spicy tomato sauce, basil, olive oil
FINGERLING MASHED POTATOES
ROSEMARY FRENCH FRIES
SAUTÉED BROCCOLINI
SAUTÉED BABY GREENS
SUNDAE
chocolate cake, maraschino cherry, chantilly, chocolate pearls, maldon salt
ICE CREAM & SORBET
mandarin, basil, spiced apple, tamarind lime sorbets chocolate, chai latte, pistachio gelato
Right in the heart of the Theater District at 132 W 44th St, The Lambs Club Menu feels like a love letter to classic American dining with a polished, modern twist. Stepping in from the buzz of New York, you can almost sense that this is the kind of place where timeless dishes still matter. The menu leans into refined comfort - beautifully prepared steaks, rich seafood plates, and seasonal vegetables that actually taste like the season they’re in.
What makes it stand out, though, is the balance. It’s upscale without being stiff, indulgent without going over the top. You’ll spot thoughtful starters that ease you in, mains that command attention, and desserts that feel impossible to skip. Whether you’re grabbing dinner before a Broadway show or lingering over cocktails and a full-course meal, the selection feels curated rather than crowded, giving you just enough options to explore without overwhelming you.